our brand ambassador Neven Maguire prepare this delicious Irish Angus Steak Sandwich with Caramelised Red Onion Relish using our Award Winning Simply Better 28 Day Matured Irish Angus Sirloin Steak and our Handmade Caramelised Red Onion Relish from Wexford Home Preserves Shop the Simply Better Collection in your local Dunnes Stores and find the full recipe below:Steak Sandwich with Caramelised Red Onion RelishIngredients (Serves 2)2 Simply Better 28 Day Matured Irish Angus Sirloin Steaks2 Tbsp. Simply Better P.D.O. Terra Di Barra Bitonto Extra Virgin Olive Oil2 Tbsp. Simply Better Handmade Caramelised Red Onion Relish1 Tbsp. Simply Better Wholegrain Mustard1 Tsp Simply Better Organic Garlic & Herb Seasoning2 Small Ciabatta Loaves, sliced in half 4 Tbsp. Mayonnaise2 Ripe Tomatoes, sliced25g Wild RocketSea Salt & Black PepperMethod1. Remove the Simply Better Steaks from the packaging and allow to come to room temperature.2. Heat a griddle pan over a high heat. Rub the oil into the steak and season them generously with the sea salt and black pepper. Add them to the heated pan and cook over a high heat for 4-5 minutes on each side for medium or 5-6 minutes if you prefer them more well done. Once cooked, remove from the heat and season with the garlic & herb seasoning before allowing the steaks to rest for 2-3 minutes before slicing thinly.3. Split each piece of ciabatta loaf in half and arrange the slices of ciabatta on the grill rack, cut side up. Place under the grill until lightly toasted. Mix the mayonnaise in a small bowl with the mustard.4. Place a piece of toasted ciabatta on a warmed serving plate. Add a good smear of the mustard mayonnaise and then arrange a layer of tomato slices on it. Season to taste and add the rocket. Place the steak slices on top and add the caramelised red onion relish. Dollop over the rest of the mustard mayonnaise to serve. | Simply Better at Dunnes Stores